We have to credit 5 Napkin Burger in NYC for this insanely delicious combination of food. How can you go wrong with a perfectly grilled burger topped with a sunny side up egg, bacon and spicy mayo!? You just can’t. Since brunch at 5 Napkin isn’t an option for most of you, we decided to recreate it at home — and make it Paleo, of course.
The burger itself tastes exactly the same as it does in the restaurant. The only difference is, we added a side of Siete Grain-Free Tortilla Chips and guac that we got at Whole Foods. Another side option is homemade sweet potato fries dipped in the spicy mayo…. amazing!!!
6oz grass fed beef (per burger)
2 slices bacon
1 fried egg
2 Tbsp Primal Kitchen’s Spicy Mayo